Upcoming Events & Food Trucks
Thrilled that @hyacinth.restaurant opens this week, a new southern Italian spot spearheaded by the brother of one our founders.
Sneaking a first taste of our Strawberry Vanilla Lager, Spumoni Tsunami. It'll be exclusively at @mancinisalfresco at the @mnstatefair We'll also be giving away limited amounts of signed posters by Lucas Gluesenkamp (@popliturgy ) at the fair. Stay tuned for details.
West 7th folks, we are partnering with our neighbors over at @claddaghcoffee for a fun little deal. Mention this post when purchasing a 16oz latte at Claddagh (West 7th Café only) or a pint at the taproom, and you’ll receive a BOGO coupon for the other location! A limited number of coupons are available, and the deal only lasts till 8/26.
We kinda have a thing for pale lagers... in addition to the Dortmunder Export and a Helles we have on tap now, next week our Bohemian Pils is returning.
Our Dark Mild is returning to the taproom today and will be available on nitro! For only clocking in at around 3.5% ABV, this dark English style packs a ton of rich malt flavor. Perfect if you want to have a couple delicious pints without getting too naughty.
For our @mnstatefair beer, we are once again partnered with @mancinisalfresco and brewed a lager inspired by Spumoni ice cream. Spumoni Tsunami this lager is infused with strawberries and vanilla beans and is served topped with crushed pistachios. Artwork once again made by the talented @popliturgy
For the little half pints in your life, we now have yellow and blue onesies available on our online store and at the taproom.
Hey guys, our very own Travis Lorentson will be playing live at the taproom tonight from 6-8. Come join us!
Tomorrow, Hitched returns to the taproom! Hitched is a White IPA brewed w/ grapefruit, & was designed by Head brewer and his wife for their wedding a couple years back.
Since its a bit cloudy out we decided to tap a barrel aged blend. This is 1/3 Due Date ( English Barely Wine brewed with dates) and 2/3 Cauld Weather (Scottish Wee Heavy) both aged in whiskey barrels.
We've been waiting patiently (as you need to with a good lager) for our Dortmunder style to return. Tomorrow (Monday) this beauty finally will be flowing again.