On tap Today in Crowlers Friday

Rye of the Storm Rye IPA is brewed with almost 20% rye in the grist. Aroma’s of pine resin, spiced bread, stone fruits, and fresh dank notes courtesy of Simcoe hop extract from Abstrax. Flavors of resiny, spicy, woody, citrusy hops and bready rye malt. Light bodied with a moderate bitterness that finishes semi-dry. Pours a clear golden straw color with a white head.