Aged for 3+ years in our resident Tawny Port barrels inoculated with Brettanomyces yeast, this beer boasts notes of cherries, brett funk earthiness, bread crust, sherry, caramel and a pleasant acidity. We brewed a fresh batch to back sweeten the beer prior to packaging to give it a little bit of body and extra depth of character. Medium bodied with a low bitterness and a slightly acidic finish. Pours with a slightly amber haze and a tan head. To quote the famous beer writer Michael Jackson, “it is best to be drunk in half pints by a warm fire on a cold winter’s night”.