Bavarian Hefeweizen

Menu Descriptors - Banana, Bubble Gum, Bready

5.2 SRM

4.9% ABV

15 IBU

Malt - German Pilsner, Wheat, and Munich

Hops - German Hallertau Mittelfrueh

Yeast - German Hefeweizen

One of our favorite styles of beer to brew and drink. Hefe “with yeast” Weizen “wheat” Originated in the southern part of Germany and brewed with at least 50% wheat malt. Generally served “mit hefe” or with yeast to get the full character of this specific yeast strain. Aroma’s of banana, bready wheat, light clove, and bubblegum. Flavor’s of banana, bready/sweet pilsner malt, light clove, and a subtle tartness. Medium bodied, low bitterness with a sweet finish and effervescent sparkle. Pours a hazy yellow with a rocky white head.