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Dampfbier-German Style “Steam Beer”

Dampfbier translates from German to English as “Steam Beer”. Fermented with our Hefeweizen yeast this beer is produced with all malted barley and no wheat. Utilizing a Ferulic Acid rest during mashing this beer is fairly clove forward because of that. Flavors and aromas of clove, bubble gum, banana, and marshmallow. Light bodied, low bitterness and finished dry. Pours a clear amber with a light brown head.