Laune Bread is a subscription and pop-up bakery dedicated to seasonality, simplicity, and small town vibes. We bake European & West Coast American inspired naturally leavened breads and sweet/savory pastries & cookies that reflect our commitment to reducing waste and sourcing ingredients from Minnesota farmers and producers that care for our planet.

We honor the skills of time past to create naturally leavened, slow bread with a high ratio of whole grains to develop flavor, digestibility and nutrition.

We bake naturally leavened, hand crafted, hearty vegan bread. We use a sourdough culture that thrives with healthy local bacteria and yeast found in the grains, water, air, and fingers, enhancing the bread's terroir. We are patient with our dough, giving it a long fermentation to develop a depth of flavor and to break down the gluten proteins, making it more digestible and nutritious. Our breads include a substantial portion of whole grain flour and a high percentage of water to make a loaf that has a long shelf life and is moist, digestible, and full of flavor.

http://launebread.com/