What do you call a sardonic lumberjack?
Introducing "Wry Logger" –– a rye lager –– brewed in collaboration with the soon-to-be-open ONE Fermentary & Taproom.
Malt - German Red X, Belgian Special B, Domestic and European Rye
Hops - Czech Saaz
Yeast - German Lager
We teamed up with ONE Fermentary & Taproom and brewed up a dry, crisp, and robust Rye Lager. Aroma’s of toasty, bready, rye malt and citrusy, floral hops. Flavors of toasted malt, spicy/fruity rye malt, and floral hops. Medium bodied with a dry finish. Pours a bright red with a tan head.