What do you call a sardonic lumberjack?

Introducing "Wry Logger" –– a rye lager –– brewed in collaboration with the soon-to-be-open ONE Fermentary & Taproom.

Malt - German Red X, Belgian Special B, Domestic and European Rye

Hops - Czech Saaz

Yeast - German Lager

We teamed up with ONE Fermentary & Taproom and brewed up a dry, crisp, and robust Rye Lager. Aroma’s of toasty, bready, rye malt and citrusy, floral hops. Flavors of toasted malt, spicy/fruity rye malt, and floral hops. Medium bodied with a dry finish. Pours a bright red with a tan head. 

12.7 SRM

5.0% ABV

20 IBU