Bavarian Hefeweizen, one of our favorite styles to brew and drink returns Thursday! This time it's pouring on the high pressure line for extra hefe goodness.
See you tomorrow, tschüss!

Hefe “with yeast” Weizen “wheat” Originated in the southern part of Germany and brewed with at least 50% wheat malt. Aroma’s of banana, bready wheat, light clove, and bubblegum. Flavor’s of banana, bready/sweet pilsner malt, light clove, and a subtle tartness. Medium bodied, low bitterness with a sweet finish and effervescent sparkle. Pours a hazy yellow with a rocky white head.