Inspired by the Irish cryptid Dobhar-chú, a mythical crossbreed of hound and otter thatʼs believed to roam the isles of Ireland, this Irish ale recipe miraculously balances sweet caramel and toasted biscuit malt with tantalizing fruit aromas. Complete with a floral hop finish, locals of Saint Paul can expect to see more sightings of this ancient Irish favorite in their neighborhood.