Back to All Events

Barrel Aged Wee Heavy Release!


Cauld (“Cold”) Weather is our version of a strong Scottish Ale. It pours deep brown in color, featuring heavy chocolate and caramelized malt flavors formed from an extended boil. Separated after fermentation into both whiskey and port barrels, Cauld Weather is blended back together after aging, creating a robust brew sure to keep away the cauld.

Earlier Event: January 20
(Food Truck) K-Town
Later Event: January 21
(Food Truck) Habanero Taco's