A sour German Wheat beer brewed with Coriander and Sea Salt. Kettle soured with Lactobacillus Delbrueckii for a clean subtle tartness. Slightly spicey and lemony from the coriander with a clean mineral finish from the sea salt. Aroma's of lemon and sunny days on the ocean beach. Fermented with our house Hefeweizen yeast for some depth and character.

4.8% ABV

15 IBU

4.7 SRM

pH 3.3