Recipe designed and brewed by 'Longfellow Community Hops Garden' crew. Incorporating some of their own locally grown hops.

7.2% ABV

36 IBU

16.9 SRM

Light fruit esters accompanied by an up front spiciness provided by both the rye malt and Mt. Hood hops. Light chocolate roast malt flavor. A pleasant warming alcohol presence. Mt. Hood dry hops add a nice, subtle aroma.